A compact cheesecake workshop designed to maximise production and minimise unnecessary space. The project rethinks the traditional retail model by compressing the visible area into a single, high-impact gesture while expanding the back-of-house into an efficient production system. Materiality reinforces the concept. A rough lime mortar finish, warm-toned and textured with dark aggregates, builds a surface that feels both architectural and edible — connecting the space directly with the product and its local context. The result is a business driven space where design is not decorative but operational: reducing costs, improving workflows and turning a small footprint into a scalable mode